White Sweet and Sour Condiment

Name:
White Sweet and Sour Condiment

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⌛ Classification:
Innovative balsamic condiment, aged for a short period in Ash wood barrels

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📋 Origin:
Produced from Trebbiano modenese grape musts and wine vinegar, this condiment represents a refined alternative to traditional balsamic vinegar. Aging in ash wood imparts freshness, smoothness, and a distinctive aromatic profile.

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👃 Organoleptic Characteristics:

• Taste: Light and smooth on the palate, with a pleasant harmony between acidity and sweetness

• Color: Straw yellow, bright and clear

• Aroma: Fruity and lively, with an initial acidic note that evolves into a delicate vanilla hint thanks to barrel maturation

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Available formats:

• 100 ml – with "Monte Magico" gift box

• 250 ml stackable – with black cubic box

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🍽️ Culinary uses:
Perfect for:

• Fresh and composed salads

• Grilled or steamed vegetables

• Fish dishes, both raw and cooked

Ideal for those seeking a refined, light, and versatile condiment that enhances flavors without overpowering them.

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