Aceto Balsamico di Modena IGP

Name:
Aceto Balsamico di Modena I.G.P. (Balsamic Vinegar of Modena PGI)

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⌛ Classification:
Balsamic vinegar of Modena, aged 3 years in oak barrels

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📋 Origin:
Produced from Trebbiano modenese grape musts and wine vinegar, according to the certified tradition of the Protected Geographical Indication (PGI). Aging in wood imparts elegance, roundness, and structure to the vinegar.

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👃 Organoleptic Characteristics:

• Taste: Intense and acidic, balanced between sweetness and liveliness

• Color: Light brown, clear and bright

• Aroma: Sweet notes with light vanilla hints, derived from maturation in oak barrels

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Available formats:

• 250 ml elongated bottle

• 250 ml stackable bottle – option to add a cubic box

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🍽️ Culinary uses:
The Aceto Balsamico di Modena I.G.P. is extremely versatile, ideal for:

• Marinating meat, fish, or vegetables

• Cold preparations

• Cooking use to enhance flavors in sauces, roasts, and stews

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