La Quercia

A dry sparkling red wine that embodies the identity of Emilia: rich, lively, and full of character. Our Lambrusco Grasparossa di Castelvetro DOP is made from grapes harvested in late September/early October, at the peak of aromatic ripeness.

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📋 Technical Sheet:

• Grape variety: 100% Lambrusco Grasparossa

• Classification: Dry sparkling red wine

• Production area: Hills of Castelvetro di Modena, Emilia-Romagna

• Harvest: Late September – early October

• Production method: Charmat method

• Alcohol content: 11% vol.

• Available formats: 75 cl and 150 cl

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👃 Tasting Notes:

• Color: Intense ruby red with violet reflections

• Aroma: Intense fruity aroma, with pronounced notes of ripe wild berries

• Taste: Persistent, soft, fresh, and enveloping, with lively and well-balanced fizz

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🍽️ Food Pairings:

Excellent with typical Emilia cured meats, gnocco fritto, tigelle, traditional first courses, and light roasts. Also perfect with pizza or spiced dishes.

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🌡️ Serving Temperature:

8–10 °C (46–50 °F)

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⌛ Aging Potential:

Best consumed within 1–2 years to fully enjoy its freshness and liveliness.

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💬 Curiosity:

Lambrusco Grasparossa is the most tannic and structured variety of the Lambrusco family, ideal for those seeking a sparkling red wine with a strong but always pleasant character.

The label is named after the centuries-old "Quercia" (oak tree) located at the center of the estate.

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