Our Lambrusco Grasparossa's grapes are picked between the end of September and the beginning of October.
Colour: ruby red with violet shades.
Fragrance: fruity intense scent of ripe berries.
Taste: persistent, soft, fresh and pleasant.
Grapes: 100% Grasparossa.
Classification: red sparkling dry wine.
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Magnum Lambrusco Grasparossa di Castelvetro D.O.P. 'Elite'
Our Lambrusco Grasparossa's grapes are picked between the end of September and the beginning of October.
Colour: ruby red with violet shades.
Fragrance: fruity intense scent of ripe berries.
Taste: persistent, soft, fresh and pleasant.
Grapes: 100% Grasparossa.
Classification: red sparkling dry wine.
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Lambrusco Rosato of Modena D.O.C.
Our Rosato's grapes are picked between the end of Septermber and the begninning of October.
Colour: rosè with intense shades.
Fragrance: rose scent.
Taste: fresh and pleasant, with red fruits shades.
Grapes: 80% Grasparossa, 20% Pignoletto
Classification: rosè sparkling dry wine.
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"TRADIZIONE" COLLECTION
Pignoletto D.O.C.
Our Pignoletto's grapes are picked between the middle and the end of September.
Colour: straw yellow with greenish reflections.
Fragrance: fruity.
Taste: fresh and pleasant with slightly bitter ending.
Grapes: 100% Pignoletto.
Classification: white sparkling dry wine.
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Lambrusco Grasprossa D.O.P. Semisecco